Veggie Ham Crescent Wreath
Impress your guests with the look and flavor of this pretty, crescent roll appetizer. The pineapple cream cheese adds a special touch. Dixie Lundquist - Chandler, Arizona
16 ServingsPrep: 20 min. Bake: 15 min. + cooling
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1/2 cup PHILADELPHIA® Pineapple Cream Cheese Spread
- 1/3 cup diced fully cooked ham
- 1/4 cup finely chopped sweet yellow pepper
- 1/4 cup finely chopped green pepper
- 1/2 cup chopped fresh broccoli florets
- 6 grape tomatoes, quartered
- 1 tablespoon chopped red onion
- Remove crescent dough from tubes (do not unroll). Cut each roll into
- eight slices. Arrange in an 11-in. circle on an ungreased 14-in.
- pizza pan.
- Bake at 375° for 15-20 minutes or until golden brown.
- Cool for 5 minutes before carefully removing to a serving platter;
- cool completely.
- Spread cream cheese over wreath; top with ham, peppers, broccoli,
- tomatoes and onion. Store in the refrigerator. Yield: 16 appetizers.
Nutritional Facts: 1 appetizer equals 142 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 290 mg sodium,