Veggie Grilled Cheese Recipe

5 1 1
Veggie Grilled Cheese Recipe
Veggie Grilled Cheese Recipe photo by Taste of Home
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Veggie Grilled Cheese Recipe

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5 1 1
Publisher Photo
The coleslaw is a fun and colorful addition to a toasted cheese sandwich, and the Havarti makes it different, too.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 3 tablespoons butter, softened
  • 8 slices sourdough bread
  • 3 to 4 tablespoons honey mustard
  • 1-1/2 cups broccoli coleslaw mix
  • 6 ounces dill Havarti or Swiss cheese, sliced

Directions

Spread butter over one side of each slice of bread; turn bread butter side down. Generously spread mustard over four slices of bread. Layer each with a fourth of the coleslaw mix and a fourth of the cheese; top with remaining bread, butter side up.
Heat a griddle or large skillet over medium heat. Toast sandwiches until the bread is lightly browned on each side and the cheese is melted. Yield: 4 sandwiches.
Originally published as Veggie Grilled Cheese in Country Extra May 2005, p49

  • 3 tablespoons butter, softened
  • 8 slices sourdough bread
  • 3 to 4 tablespoons honey mustard
  • 1-1/2 cups broccoli coleslaw mix
  • 6 ounces dill Havarti or Swiss cheese, sliced
  1. Spread butter over one side of each slice of bread; turn bread butter side down. Generously spread mustard over four slices of bread. Layer each with a fourth of the coleslaw mix and a fourth of the cheese; top with remaining bread, butter side up.
  2. Heat a griddle or large skillet over medium heat. Toast sandwiches until the bread is lightly browned on each side and the cheese is melted. Yield: 4 sandwiches.
Originally published as Veggie Grilled Cheese in Country Extra May 2005, p49

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jho2003 User ID: 3191857 152707
Reviewed Jan. 10, 2011

"I love broccoli slaw. I also make this with zesty italian dressing instead of the honey mustard."

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