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Veggie Grilled Cheese

 Veggie Grilled Cheese
The coleslaw is a fun and colorful addition to a toasted cheese sandwich, and the Havarti makes it different, too.
4 ServingsPrep/Total Time: 10 min.


  • 3 tablespoons butter, softened
  • 8 slices sourdough bread
  • 3 to 4 tablespoons honey mustard
  • 1-1/2 cups broccoli coleslaw mix
  • 6 ounces dill Havarti or Swiss cheese, sliced


  • Spread butter over one side of each slice of bread; turn bread butter
  • side down. Generously spread mustard over four slices of bread.
  • Layer each with a fourth of the coleslaw mix and a fourth of the
  • cheese; top with remaining bread, butter side up.
  • Heat a griddle or large skillet over medium heat. Toast sandwiches
  • until the bread is lightly browned on each side and the cheese is
  • melted. Yield: 4 sandwiches.