Veggie French Bread Recipe

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Veggie French Bread Recipe
Veggie French Bread Recipe photo by Taste of Home
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Veggie French Bread Recipe

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This bread gets its zip from convenient bottled dressing that serves as a quick marinade. It's a cinch to whip up, too—I've even made it on camping trips atop a grill.—Janet Twigg, Campbellford, Ontario
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 large tomatoes, chopped
  • 1 medium cucumber, peeled and chopped
  • 4 green onions, sliced
  • 1/2 cup chopped green pepper
  • 3/4 cup Italian or Greek salad dressing
  • 1 unsliced loaf French bread, cut into 1-inch slices

Directions

In a large bowl, combine the first five ingredients. Toast bread until lightly browned; top with the tomato mixture. Serve immediately. Yield: 8-10 servings.
Originally published as Veggie French Bread in Country Woman July/August 2001, p39

Nutritional Facts

1 each: 99 calories, 7g fat (1g saturated fat), 0 cholesterol, 347mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 1g protein.

  • 2 large tomatoes, chopped
  • 1 medium cucumber, peeled and chopped
  • 4 green onions, sliced
  • 1/2 cup chopped green pepper
  • 3/4 cup Italian or Greek salad dressing
  • 1 unsliced loaf French bread, cut into 1-inch slices
  1. In a large bowl, combine the first five ingredients. Toast bread until lightly browned; top with the tomato mixture. Serve immediately. Yield: 8-10 servings.
Originally published as Veggie French Bread in Country Woman July/August 2001, p39

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