Veggie French Bread Recipe
Veggie French Bread Recipe photo by Taste of Home

Veggie French Bread Recipe

Publisher Photo
This bread gets its zip from convenient bottled dressing that serves as a quick marinade. It's a cinch to whip up, too—I've even made it on camping trips atop a grill.—Janet Twigg, Campbellford, Ontario
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8-10 servings

Ingredients

  • 2 large tomatoes, chopped
  • 1 medium cucumber, peeled and chopped
  • 4 green onions, sliced
  • 1/2 cup chopped green pepper
  • 3/4 cup Italian or Greek salad dressing
  • 1 unsliced loaf French bread, cut into 1-inch slices

Nutritional Facts

1 serving (1 each) equals 99 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 347 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Toast bread until lightly browned; top with the tomato mixture. Serve immediately. Yield: 8-10 servings.
Originally published as Veggie French Bread in Country Woman July/August 2001, p39

Nutritional Facts

1 serving (1 each) equals 99 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 347 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein.

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