Veggie Christmas Tree Recipe
I've been serving this festive appetizer for years. Everyone comments on how pretty it is. I especially like it because it's so easy to make.—Leola Seltmann, Witchita, Kansas
- 1 bottle (8 ounces) fat-free ranch salad dressing
- 4 cups broccoli florets
- 1 broccoli stem
- 3 to 4 cups cauliflowerets
- 4 to 5 cherry tomatoes, quartered
- 1 medium carrot, sliced
- 1. Cover the bottom of a 13-in. x 9-in. glass dish with dressing. Arrange broccoli in a tree shape, using the stem as the trunk. Place cauliflower around tree. Add tomatoes and carrot slices as ornaments. Yield: 20 servings.
1 each: 26 calories, 0g fat (0g saturated fat), 0mg cholesterol, 108mg sodium, 6g carbohydrate (0g sugars, 0g fiber), 1g protein Diabetic Exchanges: 1 vegetable.
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