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Veggie Christmas Tree Recipe
Veggie Christmas Tree Recipe photo by Taste of Home

Veggie Christmas Tree Recipe

Publisher Photo
I've been serving this festive appetizer for years. Everyone comments on how pretty it is. I especially like it because it's so easy to make.—Leola Seltmann, Witchita, Kansas
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 20 servings

Ingredients

  • 1 bottle (8 ounces) fat-free ranch salad dressing
  • 4 cups broccoli florets
  • 1 broccoli stem
  • 3 to 4 cups cauliflowerets
  • 4 to 5 cherry tomatoes, quartered
  • 1 medium carrot, sliced

Nutritional Facts

One serving (prepared with low-fat dressing) equals 37 calories, 2g fat, 0 cholesterol, 102 mg sodium, 4 g carbohydrate, 2 g protein. Diabetic Exchanges: 1 vegetable.

Directions

  1. Cover the bottom of a 13-in. x 9-in. glass dish with dressing. Arrange broccoli in a tree shape, using the stem as the trunk. Place cauliflower around tree. Add tomatoes and carrot slices as ornaments. Yield: 20 servings.
Originally published as Veggie Christmas Tree in Taste of Home December/January 1996, p64

Nutritional Facts

One serving (prepared with low-fat dressing) equals 37 calories, 2g fat, 0 cholesterol, 102 mg sodium, 4 g carbohydrate, 2 g protein. Diabetic Exchanges: 1 vegetable.

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