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Veggie Chicken Wraps

 Veggie Chicken Wraps
I got the idea for these wraps from a wrap I tried at a cafe. During warmer months, I make them for picnic in the park. I also like to prepare a large batch, cut them into slices and serve on a platter. They disappear every time!—Jolene Britten, Gig Harbor, Washington
4 ServingsPrep/Total Time: 15 min.


  • 1 carton (8 ounces) spreadable garden vegetable cream cheese
  • 4 flour tortillas (8 inches)
  • 2 cups shredded romaine
  • 2 small tomatoes, thinly sliced
  • 8 slices provolone cheese
  • 1 small red onion, thinly sliced
  • 2 cups diced cooked chicken


  • Spread cream cheese evenly over each tortilla. Layer with romaine,
  • tomatoes, cheese, onion and chicken. Roll up tightly. Cut wraps in
  • half to serve. Yield: 4 servings.