Veggie Chicken Wraps Recipe
Veggie Chicken Wraps Recipe photo by Taste of Home

Veggie Chicken Wraps Recipe

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I got the idea for these wraps from a wrap I tried at a cafe. During warmer months, I make them for picnic in the park. I also like to prepare a large batch, cut them into slices and serve on a platter. They disappear every time!—Jolene Britten, Gig Harbor, Washington
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 carton (8 ounces) spreadable garden vegetable cream cheese
  • 4 flour tortillas (8 inches)
  • 2 cups shredded romaine
  • 2 small tomatoes, thinly sliced
  • 8 slices provolone cheese
  • 1 small red onion, thinly sliced
  • 2 cups diced cooked chicken

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Spread cream cheese evenly over each tortilla. Layer with romaine, tomatoes, cheese, onion and chicken. Roll up tightly. Cut wraps in half to serve. Yield: 4 servings.
Originally published as Veggie Chicken Wraps in Taste of Home October/November 2004, p20

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Reviewed May. 20, 2013

"It was amazing. I don't know what about it just hit the spot, but everything together tasted so good!"

Reviewed Oct. 19, 2011

"These make a delicious lunch. I have used deli meat instead of the chicken as well. I also like the onion and chives cream cheese. I make them gluten-free by using brown rice tortillas or other GF tortillas."

Reviewed May. 21, 2011

"These are are yummy and very quick and easy to make. I usually make them with a pasta salad. Sometimes I use the onion and chive cream cheese and it's just as good."

Reviewed Jan. 4, 2011

"This has become a stand-by recipe for me. I have tried different kinds of deli meat - ham, turkey and it all tastes good. I really like this combination. Today I tried it with canned salmon and fresh spinach - pretty good for a little healthier version. Good for on the go, too. One of my favorites!"

Reviewed Apr. 28, 2010

"Very good. I used sliced deli turkey instead of diced cooked chicken."

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