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Veggie Chicken Wraps Recipe
Veggie Chicken Wraps Recipe photo by Taste of Home
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Veggie Chicken Wraps Recipe

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I got the idea for these wraps from a wrap I tried at a cafe. During warmer months, I make them for picnic in the park. I also like to prepare a large batch, cut them into slices and serve on a platter. They disappear every time!—Jolene Britten, Gig Harbor, Washington
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 carton (8 ounces) spreadable garden vegetable cream cheese
  • 4 flour tortillas (8 inches)
  • 2 cups shredded romaine
  • 2 small tomatoes, thinly sliced
  • 8 slices provolone cheese
  • 1 small red onion, thinly sliced
  • 2 cups diced cooked chicken

Directions

  1. Spread cream cheese evenly over each tortilla. Layer with romaine, tomatoes, cheese, onion and chicken. Roll up tightly. Cut wraps in half to serve. Yield: 4 servings.
Originally published as Veggie Chicken Wraps in Taste of Home October/November 2004, p20


Reviews for Veggie Chicken Wraps

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
beccaod User ID: 5469288 112508
Reviewed May. 20, 2013

"It was amazing. I don't know what about it just hit the spot, but everything together tasted so good!"

MY REVIEW
bylaw User ID: 797340 56121
Reviewed Oct. 19, 2011

"These make a delicious lunch. I have used deli meat instead of the chicken as well. I also like the onion and chives cream cheese. I make them gluten-free by using brown rice tortillas or other GF tortillas."

MY REVIEW
ANomdeplume User ID: 1188667 112507
Reviewed May. 21, 2011

"These are are yummy and very quick and easy to make. I usually make them with a pasta salad. Sometimes I use the onion and chive cream cheese and it's just as good."

MY REVIEW
bylaw User ID: 797340 56676
Reviewed Jan. 4, 2011

"This has become a stand-by recipe for me. I have tried different kinds of deli meat - ham, turkey and it all tastes good. I really like this combination. Today I tried it with canned salmon and fresh spinach - pretty good for a little healthier version. Good for on the go, too. One of my favorites!"

MY REVIEW
gutknecht3 User ID: 863123 206424
Reviewed Apr. 28, 2010

"Very good. I used sliced deli turkey instead of diced cooked chicken."

MY REVIEW
aloha2 User ID: 2653349 118988
Reviewed Nov. 3, 2009

"These are great. I also added red pepper strips. My kids ate them up!"

MY REVIEW
faith9798 User ID: 1264899 144098
Reviewed Oct. 23, 2009

"Excellent!!"

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