Print Options

Back to Veggie Chicken Packet >

Include these items:

Select reviews >

Taste of Home Logo

Veggie Chicken Packet

 Veggie Chicken Packet
Cooking doesn't get much easier than this tasty recipe submitted by Teresa Stough of Augusta, Georgia. An aluminum foil "boat" holds a chicken breast, rice, veggies and seasonings for baking. There's little cleanup and no leftovers.
1 ServingsPrep: 5 min. Bake: 65 min.

Ingredients

  • 2 tablespoons uncooked Minute® White Rice
  • 1 bone-in chicken breast half
  • 1/4 cup sliced carrot
  • 2 onion slices, separated into rings
  • 1/4 cup julienned green and sweet red pepper
  • 1 tablespoon water
  • 1 tablespoon Worcestershire sauce
  • 2 to 3 teaspoons soy sauce
  • 1 tablespoon butter

Directions

  • Place rice in the center of a piece of heavy-duty foil (about 14 in.
  • square); top with chicken and vegetables. Combine the water,
  • Worcestershire sauce and soy sauce; pour over vegetables. Dot with
  • butter. Fold foil around the chicken and vegetables and seal
  • tightly.
  • Place in a baking pan. Bake at 350° for 65-75 minutes or until
  • chicken juices run clear. Open foil carefully to allow steam to
  • escape. Yield: 1 serving.