- until heated through. Drain linguine; toss with chicken mixture.
- Garnish with Parmesan cheese if desired. Yield: 3 servings.
Nutritional Facts: 1-3/4 cups (calculated without cheese) equals 525 calories, 18 g fat (8 g saturated fat), 92 mg cholesterol, 1,337 mg sodium, 57 g carbohydrate, 4 g fiber, 36 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.