Show Subscription Form




Veggie Chicken Linguine Recipe
Veggie Chicken Linguine Recipe photo by Taste of Home

Veggie Chicken Linguine Recipe

Publisher Photo
“My husband and I both work full-time, which doesn’t leave us much time to fix the fresh, home-cooked meals we love,” relates Julie Lumpkins from Baltic, Connecticut. “My mother gave me this recipe because it’s so fast and my husband gets excited every time we have it!”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings

Ingredients

  • 6 ounces uncooked linguine
  • 3/4 pound boneless skinless chicken breast, cut into bite-size pieces
  • 1 to 2 teaspoons Cajun seasoning
  • 2 tablespoons butter
  • 4 large fresh mushrooms, sliced
  • 1/2 medium green pepper, julienned
  • 1/2 medium sweet red pepper, julienned
  • 1 green onion, chopped
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup 2% milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon garlic powder
  • Dash pepper
  • Shredded Parmesan cheese, optional

Nutritional Facts

1-3/4 cups (calculated without cheese) equals 525 calories, 18 g fat (8 g saturated fat), 92 mg cholesterol, 1,337 mg sodium, 57 g carbohydrate, 4 g fiber, 36 g protein.

Directions

  1. Cook linguine according to package directions. Meanwhile, place the chicken and Cajun seasoning in a large resealable plastic bag; shake to coat. In a large skillet, saute chicken in butter for 3 minutes. Add the mushrooms, peppers and onion; cook and stir for 3-5 minutes or until chicken juices run clear and vegetables are tender.
  2. Stir in the soup, milk and seasonings. Cook 2-3 minutes longer or until heated through. Drain linguine; toss with chicken mixture. Garnish with Parmesan cheese if desired. Yield: 3 servings.
Originally published as Veggie Chicken Linguine in Cooking for 2 Winter 2006, p14

Nutritional Facts

1-3/4 cups (calculated without cheese) equals 525 calories, 18 g fat (8 g saturated fat), 92 mg cholesterol, 1,337 mg sodium, 57 g carbohydrate, 4 g fiber, 36 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Veggie Chicken Linguine

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 27, 2010

"This is one of our family favorites."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT