Veggie Cheese Spread Recipe
Veggie Cheese Spread Recipe photo by Taste of Home
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Veggie Cheese Spread Recipe

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This easy cheese spread is one of my family's favorite snacks. To make it a bit fancier, sprinkle tiny shrimp over the seafood sauce. It can be made ahead of time and is an ideal addition to an appetizer table.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:25 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 25 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup seafood cocktail sauce
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 medium green pepper, chopped
  • 3 green onions, chopped
  • 1 medium tomato, chopped
  • Assorted crackers or tortilla chips

Nutritional Facts

1/4 cup: 90 calories, 7g fat (4g saturated fat), 19mg cholesterol, 149mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 3g protein.


  1. In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread onto a serving plate; top with seafood sauce. Sprinkle with half of the cheese and vegetables; repeat layers.
  2. Cover and chill until serving. Serve with crackers or tortilla chips. Yield: 6-1/4 cups.
Originally published as Veggie Cheese Spread in Country Extra September 2008, p51

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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lauraowens User ID: 5614430 98812
Reviewed Jan. 19, 2011

"I have had this recipe for years. my family loves it. I have made it multiple times. the only think i do differently is instead of coctail sauce. I use Heinz chili Sauce in the jar..."

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