Veggie Cheese Soup Recipe
Veggie Cheese Soup Recipe photo by Taste of Home

Veggie Cheese Soup Recipe

Publisher Photo
My niece makes this in a slow cooker by putting in all the ingredients but the cheese. When the veggies are tender, she adds the cubed cheese and 5 minutes later, a nutritious meal is served. —Jean Hall, Rapid City, South Dakota
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:9 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 9 servings

Ingredients

  • 1 medium onion, chopped
  • 1 celery rib, chopped
  • 2 small red potatoes, cut into 1/2-inch cubes
  • 2-3/4 cups water
  • 2 teaspoons reduced-sodium chicken bouillon granules
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 3 cups frozen California-blend vegetables, thawed
  • 1/2 cup chopped fully cooked lean ham
  • 8 ounces reduced-fat process cheese (Velveeta), cubed

Nutritional Facts

3/4 cup equals 115 calories, 4 g fat (2 g saturated fat), 15 mg cholesterol, 682 mg sodium, 13 g carbohydrate, 1 g fiber, 8 g protein.

Directions

  1. In a large nonstick saucepan coated with a cooking spray, cook onion and celery over medium heat until onion is tender. Stir in the potatoes, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  2. Combine cornstarch and cold water until smooth; gradually stir into soup. Return to a boil; cook and stir for 1-2 minutes or until slightly thickened. Stir in condensed soup until blended.
  3. Reduce heat; add vegetables and ham. Cook and stir until vegetables are tender. Stir in cheese until melted. Yield: 9 servings.
Originally published as Veggie Cheese Soup in Healthy Cooking February/March 2009, p41

Nutritional Facts

3/4 cup equals 115 calories, 4 g fat (2 g saturated fat), 15 mg cholesterol, 682 mg sodium, 13 g carbohydrate, 1 g fiber, 8 g protein.

Reviews for Veggie Cheese Soup

AVERAGE RATING
   (56)
RATING DISTRIBUTION
5 Star
 (40)
4 Star
 (10)
3 Star
 (4)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Jun. 9, 2014

"We didn't like this at all. The verges were mushy & it lacked flavor."

MY REVIEW
Reviewed May. 23, 2014

"Finally some good Veg Soup"

MY REVIEW
Reviewed May. 15, 2014

"Amazing!!! My family, including my kids both under the age of 3, gobbled it up."

MY REVIEW
Reviewed Apr. 23, 2014

"Awesome!!!"

MY REVIEW
Reviewed Oct. 26, 2013

"So, so good!"

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