Veggie Cheese Soup Recipe
- 1 medium onion, chopped
- 1 celery rib, chopped
- 2 small red potatoes, cut into 1/2-inch cubes
- 2-3/4 cups water
- 2 teaspoons reduced-sodium chicken bouillon granules
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 3 cups frozen California-blend vegetables, thawed
- 1/2 cup chopped fully cooked lean ham
- 8 ounces reduced-fat process cheese (Velveeta), cubed
- 1. In a large nonstick saucepan coated with a cooking spray, cook onion and celery over medium heat until onion is tender. Stir in the potatoes, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- 2. Combine cornstarch and cold water until smooth; gradually stir into soup. Return to a boil; cook and stir for 1-2 minutes or until slightly thickened. Stir in condensed soup until blended.
- 3. Reduce heat; add vegetables and ham. Cook and stir until vegetables are tender. Stir in cheese until melted. Yield: 9 servings.
3/4 cup: 115 calories, 4g fat (2g saturated fat), 15mg cholesterol, 682mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 8g protein.
Reviews for Veggie Cheese Soup
"This is the BEST!!! Making it tonight!!!!! : )"
"Fantastic! I altered it slightly though. I omitted the celery, used three red potatoes, used 2 T of flour instead of 1 of cornstarch (didn't have it), 5 c of veggies instead of 3, 12 oz of cheese instead of 8, and then since it was so thick I added some chicken broth. Loved it and super easy. All the other ingredients that it called for I kept the same."
"I made this for my MIL, she loved it. I has some too, and it was very good. I did add extra veggies, extra ham and veggies. I added extra garlic too."
"We didn't like this at all. The verges were mushy & it lacked flavor."
"Finally some good Veg soup"
"Amazing!!! My family, including my kids both under the age of 3, gobbled it up."
"So, so good!"
"I forgot to give it my 5 stars :)"
"After reading so many reviews about it being a little bland I decided to add a can of mild Rotel which has lots of flavor but almost no heat. I also added some fresh zucchini and bite size chicken cubs. I boiled my own chicken and use the broth from that instead of the bouillion granules. Since I used a onion when cooking my chicken/broth I only used half a onion in the soup. I think the changes I made added a lot of flavor and I will be making this again. My husband and daughter are not soup eaters but my mom and I loved it."
"I used regular Velveeta instead of the reduced-fat version, and 6 small red potatoes. I also used regular bouillon - not sure where to find reduced sodium? The soup was okay, not bad but not exciting. Probably will not make this again."
"I won the Cooking Contest for Nutrition Month in Our school.... Our judges say It's really healthy... Thank you so much.... I encourage everyone to cook this healthful meal.... It's simple but award winning... mentioning,First Place!"
"I made this for sunday dinner with some biscuits. It was really easy, and everyone loved it. I used 5 potatoes, two 12 oz bags of vegetables and a can of lima beans. Tons of leftovers, even after four very hungry people had seconds. Next time I might just use shredded cheese instead of velveeta, though. Will make it again!"
"This soup was a great hit with my family. I made a couple tiny changes. I ended up buying the wrong potatoes, so I ended up with lots more potatoes, and instead of the chicken bouillon and water, I substituted for a can of chicken broth. I also used condensed cream of chicken and mushroom soup. Next time I make this, I think I'll add tiny cubes of chicken. I didn't use the ham when I made it, but while I was eating it all I could think of was chicken, lol. Great recipe, it's getting jotted down in the recipe book so that my family can eat it again and again."
"This is the second I made this, and I find I liked it even more than I remembered. My sometimes-picky 8 year old just finished his 2nd bowl, so it gets high marks from me! I did not use the cream of chicken soup, I used 7 small red potatoes, and used 3 instead of 2 bullion cubes and half water, half chicken broth. It's fantastic, and it would be easy to prep everything the evening before, then just put it together when you're ready to cook. Yum!"
"One of our favorite soups so far!"
"I've tried at least 10 different soups from the Comfort Food Diet, and they were all really good. But this one is the best, by far! It was so cheesy and creamy and truly comforting in every sense of the word! My 12 year old son just gobbled it up. My husband took it for lunch and loved it, too. This is one I will be making again and again. For the veggie blend, I used the Broccoli Normandy blend from BJ's (broccoli, cauliflower, carrots, yellow squash, and zucchini). I cut the pieces up so they'd be bite sized in the soup. I wish I could give this recipe more than 5 stars...it was THAT good! It's the kind of soup where you want to clean your bowl with a piece of buttered bread at the end!"
"Made without the ham and the fam loved it!"
"Also did not add the soup"
"soup good but bland, I added a jar of medium hot salsa and it changed the flavor to great."
"This is a good basic receipe. Would I modify it, of course. I believe that most receipes offer themselves to be altered by each persons tastes. If I try something and I REALLY love, I leave it alone and cook it as it is. Other times, I add my own special "likes"...In my humble opinion, that's what receipes are all about..SHARING"
"Okay but not enough flavor to be a keeper."
"I love it!"
"great, easy, not time consuming."
"This recipe was really good. My family loved it except for the fact that it was a little on the bland side which was easily remedied with a little hot shot. I will be making this again very soon."
"I added a can of peas, some garlic, a bay leaf and some red pepper I also put in 14oz of ham vs 4oz put in in the crock pot on low for 5 hours and high for 1 hour the potatoes weren't quite done. this wqas soso YUMMY!!! This recapie is a keeper!"
"Forgot to mention that I left out the potatoes and ham."
"Excellent flavor! The first time I made this recipe I followed the instructions just as written and enjoyed it very much. I have made it several times since then using a variety of ingredients to help make it low carb. I think my favorite variation includes 2 split chicken breasts - bone-in, cream of celery soup (lower in carbs) and a 32 oz. container of low sodium chicken broth. For herbs and spices I seasoned with Mrs. Dash table blend and a couple of bay leaves. I cooked it in the pressure cooker and when it was done, carefully removed the chicken breasts and turned the cooker down to warm. While waiting for the chicken to cool so I could slice it off the bones, I used my immersion blender to smooth out the ingredients in the cooker. I then added a small bag of mixed veggies and the cheese - oh yes, and a splash of sherry. To finish I added the sliced chicken and let it sit until the mixed veggies were done. OMG!! Too good to be true and LOW CARB in case anyone is interested. Thanks Jean!!!"
"Thank you Slosh29! No one is going to find everyone of the thousands of recipes on TOH to their personal liking. Please just move on to something you like without serving up negativity to the rest of us."
"Very yummy!! I would blend the veggies or cut them up much smaller next time for kids."
"Very tasty. I used chicken stock instead of water and bouillon, and added all 32 ounces in the container. Also added more ham and potatoes, and we had lots of leftovers. I will think about using the immersion blender for some of the veggies next time, to thicken the soup and hide the celery and onion from my picky eater."
"I don't believe this was a low sodium recipe for the previous review! I made this and it tasted great!"
"I am just curious about the last review..If they disagreed with almost every single ingredient why not just close the window and look elsewhere. Why would you review something you obviously objected to and likely did not make. When I read these I want to know how the recipe tasted. Not an opinion of ingredients, cooking methods or nutritional values."
"Bouillion cubes have way to much salt, even reduced sodium, cream of chicken soup to salty, ham salty. Velveeta is very salty. Cut the bouillon cubes find an alternative, find no salt soup, the vegetables have salt, this is a good recipe and will taste better with changes. I made my version as I want to taste food not salt."
"My husband loved it. I did it in a slow cooker. I found you should use less water if you do it that way. Also I used a large shallot instead of onion. The flavor was fantastic.Glenda B"
"I love this soup! I use mixed vegetables instead of the california vegetables and my family eats it up!"
"Creamy, well-seasoned with no alterations to recipe. I might use more ham next time."
"This one's a keeper. Delicious! My hubby isn't into trying new types of recipes, but he loved it! I made it in the crock pot and it was great!"