Make eating right fun for kids. These edible people let little ones get creative at the table, encouraging them to nibble as they go.—Taste of Home Test Kitchen
- Celery rib
- Grape tomatoes
- Small zucchini
- Yellow summer squash
- Fresh sugar snap peas
- Pitted ripe olives
- String cheese
- Seeded quartered watermelon
- Wooden skewers and toothpicks
- Cut vegetables and cheese into desired shapes. To create people, thread the shapes onto skewers; use toothpicks to attach arms and legs. Insert into watermelon. Yield: Varies.
Originally published as Veggie Cheese People for Two in Taste of Home June/July 2011, p11
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