- tomato and onion slices. Sprinkle with salt and pepper; top with one
- slice Swiss cheese.
- Broil 5-6 in. from the heat for 1-2 minutes or until cheese begins to
- melt. Top with avocado slices, two asparagus spears and remaining
- Swiss cheese. Broil 1-2 minutes longer or until cheese is melted.
- Garnish with basil if desired. Yield: 8 servings.
Nutritional Facts: 1 pizza equals 509 calories, 30 g fat (15 g saturated fat), 69 mg cholesterol, 906 mg sodium, 34 g carbohydrate, 5 g fiber, 26 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.