Veggie Casserole Recipe

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My mom was a great cook and I have fond memories of her teaching me to cook for my dad and two brothers. Her recipes weren't fancy, but they were always delicious!—Dorothy Ambroson, Leland, Iowa
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4 servings


  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
  • 1-1/3 cups water
  • 1/2 cup uncooked long grain rice
  • 1/4 cup ketchup

Nutritional Facts

1 each: 339 calories, 12g fat (5g saturated fat), 59mg cholesterol, 725mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 26g protein.


  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, water, rice and ketchup; mix well. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes or until rice is tender. Yield: 4 servings.
Top some sourdough bread with Swiss cheese slices and broil until melted. Serve with Veggie Casserole.
Originally published as Veggie Casserole in Taste of Home Ground Beef Cookbook 1999, p211

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