Show Subscription Form




Veggie Casserole Recipe

Publisher Photo
My mom was a great cook and I have fond memories of her teaching me to cook for my dad and two brothers. Her recipes weren't fancy, but they were always delicious!—Dorothy Ambroson, Leland, Iowa
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
  • 1-1/3 cups water
  • 1/2 cup uncooked long grain rice
  • 1/4 cup ketchup

Nutritional Facts

1 serving (1 each) equals 339 calories, 12 g fat (5 g saturated fat), 59 mg cholesterol, 725 mg sodium, 32 g carbohydrate, 2 g fiber, 26 g protein.

Directions

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, water, rice and ketchup; mix well. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30 minutes or until rice is tender. Yield: 4 servings.
Top some sourdough bread with Swiss cheese slices and broil until melted. Serve with Veggie Casserole.
Originally published as Veggie Casserole in Taste of Home Ground Beef Cookbook 1999, p211

Nutritional Facts

1 serving (1 each) equals 339 calories, 12 g fat (5 g saturated fat), 59 mg cholesterol, 725 mg sodium, 32 g carbohydrate, 2 g fiber, 26 g protein.

Reviews for Veggie Casserole

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT