This simple side dish has the flavor of fried rice but is better for you. It would pair well with a meaty entree.
- 1 cup shredded cabbage
- 1 cup sliced fresh mushrooms
- 1/2 cup diced onion
- 1/4 cup butter
- 3 cups cold cooked brown rice
- 1 cup frozen peas and carrots
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1/4 teaspoon pepper
- In a large skillet, saute the cabbage, mushrooms and onion in butter for 6-7 minutes or until tender. Add the remaining ingredients. Cook and stir over medium heat until heated through, about 3-4 minutes. Yield: 4-6 servings.
Originally published as Veggie Brown Rice in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p125
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