Veggie Beef Bundles Recipe

5 2 3
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Veggie Beef Bundles Recipe

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5 2 3
Publisher Photo
"These individual foil packets of meat and vegetables became a favorite when my husband and I were building a log home," recalls Carolyn Dixon from Wilmar, Arkansas. The meal cuts clean up time and is priced at just 78¢ per serving.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Bake: 25 min.

Ingredients

  • 2 cups julienned uncooked potatoes
  • 1 pound lean ground beef (90% lean)
  • 1 envelope onion soup mix
  • 1/4 cup water
  • 1 cup sliced fresh mushrooms
  • 1 package (9 ounces) frozen cut green beans, thawed

Directions

Coat four pieces of heavy-duty foil (about 12 in. square) with cooking spray. Place 1/2 cup potatoes on each square. Shape beef into four patties; place over potatoes. Combine soup mix and water; spoon half over patties. Top with mushrooms, green beans and remaining soup mixture.
Fold foil around meat and vegetables and seal tightly. Place on a baking sheet. Bake at 375° for 25-30 minutes until a meat thermometer reads 160° and meat is no longer pink. Yield: 4 servings.
Originally published as Veggie Beef Bundles in Quick Cooking May/June 2004, p8

  • 2 cups julienned uncooked potatoes
  • 1 pound lean ground beef (90% lean)
  • 1 envelope onion soup mix
  • 1/4 cup water
  • 1 cup sliced fresh mushrooms
  • 1 package (9 ounces) frozen cut green beans, thawed
  1. Coat four pieces of heavy-duty foil (about 12 in. square) with cooking spray. Place 1/2 cup potatoes on each square. Shape beef into four patties; place over potatoes. Combine soup mix and water; spoon half over patties. Top with mushrooms, green beans and remaining soup mixture.
  2. Fold foil around meat and vegetables and seal tightly. Place on a baking sheet. Bake at 375° for 25-30 minutes until a meat thermometer reads 160° and meat is no longer pink. Yield: 4 servings.
Originally published as Veggie Beef Bundles in Quick Cooking May/June 2004, p8

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MY REVIEW
puzzlemad User ID: 3329799 264391
Reviewed Apr. 6, 2017

"This is good. I have substituted sugar snap peas & add sliced carrots & onion. i also slice my potatoes rather than julienned."

MY REVIEW
dkwiggles User ID: 3485877 91950
Reviewed Jun. 22, 2010

"LOVE this recipe and you can change up the veggies any way you want to. The exact recipe is really really good I just add a few pieces of fresh onion. This takes way longer to bake if you put the beef into patties, I just crumble it for faster cooking. Also excellent on the grill just check after 10 minutes to make sure not burning."

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