- water, lemon juice, basil, salt and pepper. Pour over barley
- mixture; toss to coat. Cover and refrigerate for at least 3 hours.
- Just before serving, stir in almonds. Yield: 6 servings.
Nutritional Facts: 3/4 cup equals 211 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 334 mg sodium, 27 g carbohydrate, 7 g fiber, 6 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.