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Veggie Appetizer Squares

 Veggie Appetizer Squares
This tasty pizza will disappear in a hurry at your next gathering, so you may want to prepare two! "It's a great snack or light supper, especially for warm summer days," relates Mary Lynd of Minford, Ohio.
12-16 ServingsPrep/Total Time: 30 min.


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup ranch salad dressing
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 4 green onions, chopped
  • 1-1/2 cups coarsely chopped fresh broccoli
  • 1-1/2 cups coarsely chopped fresh cauliflower
  • 1 medium carrot, finely chopped
  • 1 celery rib, finely chopped
  • 1/2 cup chopped green pepper
  • 1-1/4 cups pepper Jack cheese
  • 1-1/4 cups shredded part-skim mozzarella cheese
  • 1/2 cup shredded Parmesan cheese


  • Press pizza dough into a greased 15-in. x 10-in. x 1-in. baking pan.
  • Bake at 400° for 6 minutes. Cool on a wire rack for 5 minutes.
  • Meanwhile, in a small bowl, beat the cream cheese, salad dressing,
  • garlic powder, parsley and salt until blended.
  • Spread over crust. Top with the onions, broccoli, cauliflower,
  • carrot, celery and green pepper. Sprinkle with cheeses. Bake for
  • 10-15 minutes or until cheese is melted. Yield: 12-16 servings.

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Veggie Appetizer Squares (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.