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Vegetarian Vegetable Soup Recipe

Vegetarian Vegetable Soup Recipe

Don't think you have time to make homemade soup on hurried, hectic days? You can with this simple recipe! Frozen mixed vegetables simmer in a seasoned canned broth for a mere 25 minutes.
TOTAL TIME: Prep: 10 min. Cook: 25 min. YIELD:4 servings


  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1 tablespoon butter
  • 1 can (14-1/2 ounces) vegetable broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 cups frozen mixed vegetables
  • 1 tablespoon sugar
  • 1/4 teaspoon ground marjoram
  • 1/8 teaspoon pepper
  • Seasoned salad croutons


  • 1. In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Sprinkle with croutons. Yield: 4 servings.

Nutritional Facts

1 serving (1 cup) equals 125 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 635 mg sodium, 22 g carbohydrate, 6 g fiber, 5 g protein.