Taste of Home
Vegetarian Vegetable Soup
TOTAL TIME: Prep: 10 min. Cook: 25 min.
YIELD: 4 servings.
Don't think you have time to make homemade soup on hurried, hectic days? You can with this simple recipe! Frozen mixed vegetables simmer in a seasoned canned broth for a mere 25 minutes.
Ingredients
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1/4 cup chopped onion
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1/4 cup chopped celery
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1 tablespoon butter
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1 can (14-1/2 ounces) vegetable broth
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1 can (14-1/2 ounces) diced tomatoes, undrained
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2 cups frozen mixed vegetables
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1 tablespoon sugar
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1/4 teaspoon ground marjoram
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1/8 teaspoon pepper
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Seasoned salad croutons
Directions
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1.
In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Sprinkle with croutons.
Nutrition Facts
1 cup: 125 calories, 3g fat (2g saturated fat), 8mg cholesterol, 635mg sodium, 22g carbohydrate (11g sugars, 6g fiber), 5g protein.
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