Vegetarian Vegetable Soup Recipe
Vegetarian Vegetable Soup Recipe photo by Taste of Home
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Vegetarian Vegetable Soup Recipe

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4.5 6 9
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Don't think you have time to make homemade soup on hurried, hectic days? You can with this simple recipe! Frozen mixed vegetables simmer in a seasoned canned broth for a mere 25 minutes.
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 4 servings


  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1 tablespoon butter
  • 1 can (14-1/2 ounces) vegetable broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 cups frozen mixed vegetables
  • 1 tablespoon sugar
  • 1/4 teaspoon ground marjoram
  • 1/8 teaspoon pepper
  • Seasoned salad croutons

Nutritional Facts

1 cup: 125 calories, 3g fat (2g saturated fat), 8mg cholesterol, 635mg sodium, 22g carbohydrate (11g sugars, 6g fiber), 5g protein.


  1. In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Sprinkle with croutons. Yield: 4 servings.
Originally published as Speedy Vegetable Soup in Taste of Home Meals in Minutes Calendar Annual 2001, p

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Kartay User ID: 8650061 242685
Reviewed Jan. 27, 2016

"Excellent, easy to prepare, healthy. Whole family liked it. Thanks!"

butlermary75 User ID: 7370834 81390
Reviewed Jan. 31, 2014

"I love this recipe. It is quick & easy & just delicious. I use 2 cups of frozen stir fry vegetables instead of just a regular mix. The water chestnuts add a lovely crunch to the soup. I passed the recipe on to a friend who replaced the sugar with the same amout of red pepper flakes."

testuser120 User ID: 7401715 33867
Reviewed Sep. 10, 2013

"Very simple and simple to make."

kristenkcole User ID: 2348391 50982
Reviewed May. 20, 2012

"Super simple and fresh tasting soup."

ferretmama User ID: 5740430 33863
Reviewed Feb. 2, 2011

"A definite keeper. I cook for the local Moose Lodge -- made this today for lunch. Even customers who don't care for veggie soup said this was really good. It's part of my permanent collection and will be made many times in the coming years. I was short of marjoram so I added a bit of basil."

danarenee User ID: 1388814 97197
Reviewed Dec. 16, 2010

"This was really good and very easy. My husband really liked it as well. In fact, I just added to the soup we had left for the next night's dinner!"

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