Vegetarian Vegetable Soup Recipe
Vegetarian Vegetable Soup Recipe photo by Taste of Home

Vegetarian Vegetable Soup Recipe

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Don't think you have time to make homemade soup on hurried, hectic days? You can with this simple recipe! Frozen mixed vegetables simmer in a seasoned canned broth for a mere 25 minutes.
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES:4 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Cook: 25 min.
MAKES: 4 servings


  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1 tablespoon butter
  • 1 can (14-1/2 ounces) vegetable broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 cups frozen mixed vegetables
  • 1 tablespoon sugar
  • 1/4 teaspoon ground marjoram
  • 1/8 teaspoon pepper
  • Seasoned salad croutons

Nutritional Facts

1 serving (1 cup) equals 125 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 635 mg sodium, 22 g carbohydrate, 6 g fiber, 5 g protein.


  1. In a large saucepan, saute the onion and celery in butter until tender. Add the broth, tomatoes, vegetables, sugar and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Sprinkle with croutons. Yield: 4 servings.
Originally published as Speedy Vegetable Soup in Taste of Home Meals in Minutes Calendar Annual 2001, p

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Reviewed Jan. 27, 2016

"Excellent, easy to prepare, healthy. Whole family liked it. Thanks!"

Reviewed Jan. 31, 2014

"I love this recipe. It is quick & easy & just delicious. I use 2 cups of frozen stir fry vegetables instead of just a regular mix. The water chestnuts add a lovely crunch to the soup. I passed the recipe on to a friend who replaced the sugar with the same amout of red pepper flakes."

Reviewed Sep. 10, 2013

"Very simple and simple to make."

Reviewed May. 20, 2012

"Super simple and fresh tasting soup."

Reviewed Feb. 2, 2011

"A definite keeper. I cook for the local Moose Lodge -- made this today for lunch. Even customers who don't care for veggie soup said this was really good. It's part of my permanent collection and will be made many times in the coming years. I was short of marjoram so I added a bit of basil."

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