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Vegetarian Tacos Recipe
Vegetarian Tacos Recipe photo by Taste of Home
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Vegetarian Tacos Recipe

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“I wasn’t all that sure about trying a vegetarian recipe, especially with a ‘meat-and-potatoes’ husband. However, this meal was so tasty that he absolutely raved over it! I’ve made it over and over, and even my young children enjoy it.” Mischelle Jewell — Clermont, Florida
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 6 plum tomatoes, seeded and cut into wedges
  • 2 medium green peppers, cut into 1/2-inch slices
  • 2 medium onions, cut into 1/2-inch wedges
  • 1 envelope taco seasoning
  • 3 tablespoons olive oil
  • 1 can (16 ounces) vegetarian refried beans, warmed
  • 12 taco shells, warmed
  • 1 cup taco sauce

Nutritional Facts

2 each: 303 calories, 13g fat (2g saturated fat), 0 cholesterol, 1252mg sodium, 42g carbohydrate (9g sugars, 8g fiber), 7g protein.

Directions

  1. In a large bowl, combine the tomatoes, green peppers, onions, taco seasoning and oil. Arrange in a single layer on two 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 475° for 20-25 minutes or until lightly browned.
  2. Spread beans over half of each taco shell. Fill with vegetable mixture; drizzle with taco sauce. Yield: 6 servings.
Originally published as Vegetarian Tacos in Simple & Delicious March/April 2010, p48


Reviews for Vegetarian Tacos

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
lilchrissy37 User ID: 8571228 235204
Reviewed Oct. 18, 2015

"it was really good and i am making it again"

MY REVIEW
tribefan56 User ID: 3271598 207432
Reviewed Mar. 17, 2013

"I can't believe my family (three 20-something sons and husband), all of whom are big eaters, liked this dish. It is pretty filling considering there's no meat. Veggies are best if cooked tender-crisp. Had to use flour tortilla for my husband who doesn't like the corn ones. But this has very good flavor and I will definitely make it again."

MY REVIEW
Summy User ID: 1386846 61396
Reviewed Nov. 10, 2011

"Fabulous! Plum tomatoes are not mushy, and green peppers and onions are crispy tender if not overcooked. What a great idea to use taco seasoning in this recipe! Yippie! Another great one for my vegetarian daughter!"

MY REVIEW
kate4814 User ID: 4909135 75360
Reviewed Jun. 7, 2011

"Please hold your negative comments or submit them nicely. We are trying new recipes, just because, you do not care for them, don't discourage other readers. And, do you have a special recipe to share?"

MY REVIEW
shrashra User ID: 5380504 133770
Reviewed Mar. 24, 2011

"This is gross, I don't want chunks of mushy tomato and onion in my taco. I want morningstar farms veggie crumble and with cheese, salsa, lettuce, FRESH tomato, avo and sour cream. Sure add seasoning to the meat! Just a heads up that I'm a picky vegetarian but this still sounds terrible. Love all the tips though."

MY REVIEW
mkascle User ID: 5327929 159775
Reviewed Aug. 26, 2010

"Before finding this recipe my tacos were very plain. These have that kick that i needed. Very tasty and easy to make."

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