Garden Vegetable Quiche Tips
How should you store this vegetable quiche?
Wrap the whole quiche (or individual slices) with plastic wrap or foil and store in an airtight container in the refrigerator for up to three days.
What is the best way to reheat this vegetable quiche?
Quiche usually tastes best reheated at 350 degrees in the oven for 20 to 25 minutes (although less, if it’s a half portion or just a slice) or until heated through. You can even plan to make this vegetable quiche recipe a day ahead of time and reheat it in the oven for 25 to 30 minutes.
What are some variations of this vegetable quiche recipe?
Try starting from scratch by making a
homemade pie crust, or try a similar recipe with bacon, cheese and onion like this
breakfast quiche recipe. If you liked this quiche, make more of our
top quiche recipes!
—Elizabeth Harris
Dough for single-crust pie
Combine 1-1/4 cups all-purpose flour and 1/4 tsp. salt; cut in 1/2 cup cold butter until crumbly. Gradually add 3-5 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour.
Nutrition Facts
1 piece: 451 calories, 38g fat (23g saturated fat), 196mg cholesterol, 390mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 11g protein.