- Spread pizza sauce over crust. Top with onion, green pepper,
- mushrooms and cheese. Bake for 8-12 minutes or until crust is golden
- and cheese is melted. Yield: 2 servings.
Nutritional Facts: 1/2 pizza equals 223 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 458 mg sodium, 40 g carbohydrate, 3 g fiber, 8 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.