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Vegetarian Linguine Recipe

Vegetarian Linguine Recipe

Looking for a tasty alternative to meat-and-potatoes meals? Try this colorful pasta dish, which is the brainchild of my oldest son. It's a stick-to-the-ribs supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone cheese.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 6 ounces uncooked linguine
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 medium zucchini, thinly sliced
  • 1/2 pound fresh mushrooms, sliced
  • 1 large tomato, chopped
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup provolone cheese, shredded
  • 3 tablespoons shredded Parmesan cheese
  • 2 teaspoons minced fresh basil

Directions

  • 1. Cook linguine according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium heat. Add zucchini and mushrooms; saute 3-5 minutes. Add tomato, onions, garlic and seasonings. Reduce heat; simmer, covered, about 3 minutes. Drain linguine; add to vegetable mixture. Sprinkle with cheeses and basil. Toss to coat. Yield: 6 servings.

Nutritional Facts

1-1/2 cup: 216 calories, 11g fat (5g saturated fat), 22mg cholesterol, 416mg sodium, 22g carbohydrate (0 sugars, 3g fiber), 12g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable, 1 fat.

Reviews for Vegetarian Linguine

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MY REVIEW
ToniHudson User ID: 2011212 103936
Reviewed Oct. 12, 2013

"Excellent. I will be making this again and again."

MY REVIEW
c.mca User ID: 7154190 52793
Reviewed Feb. 27, 2013

"Loved it! I will be making this again. I added too much basil, but you couldn't even tell. VERY good!"

MY REVIEW
Kidcook101 User ID: 7067132 97842
Reviewed Jan. 17, 2013

"Mmmm...yum. I enjoyed making and eating this, but it wasn't really somthing to remeber."

MY REVIEW
Dot333 User ID: 1443775 34199
Reviewed Dec. 5, 2012

"I've made this recipe many times and everyone in my family loves it. It has a lot of flavor! I've made it as a side dish and a main dish."

MY REVIEW
daisey5 User ID: 146806 76068
Reviewed Aug. 21, 2012

"This was so good. I also used some chicken in it."

MY REVIEW
dianeve User ID: 643652 82729
Reviewed Aug. 4, 2012

"Yummmm. Loved it."

MY REVIEW
twilson44 User ID: 6197100 76066
Reviewed Sep. 15, 2011

"I added squash and put the cheese on the individual plate. This was the perfect dish for my family. I have a son who is allergic to dairy. He loved this dish! So happy I tried it. It was very easy to make as well."

MY REVIEW
rkj620 User ID: 5722215 41849
Reviewed Sep. 1, 2011

"Great recipe."

MY REVIEW
Gerty-Farley User ID: 6031899 52792
Reviewed Jun. 24, 2011

"as a vegetarian i am always looking for new stuff to make, this was verry delicious and super easy to make, and the whole family loved it!! i plan on taking it to my county fair for my 4H foods project, i hope for good results :)"

MY REVIEW
renalou1 User ID: 5757900 97813
Reviewed Jan. 13, 2011

"The whole family loved this! I added chicken and used whole wheat linguine. It was very yummy!"

MY REVIEW
annk908 User ID: 5602288 40034
Reviewed Jan. 12, 2011

"Great recipe, quick, easy and delicious...Added a little more garlic (personal preference)...I will be making it again :)"

MY REVIEW
kaytmo User ID: 5432156 204678
Reviewed Sep. 23, 2010

"This dinner is quick, easy, and has lots of flavor! I added an extra clove of garlic for a little more kick and it was delicous!"

MY REVIEW
rachocki4 User ID: 2403274 120157
Reviewed Aug. 8, 2010

"I try to make it several times a month!"

MY REVIEW
Cknpatton User ID: 4915971 83378
Reviewed Feb. 25, 2010

"This was WONDERFUL! I did add 1 chicken breast b/c I have it STUCK in my head that i have to have a meat for dinner~ But it was a great dinner! Even my little boy loved it!"

MY REVIEW
christina2126 User ID: 4454678 40027
Reviewed Nov. 8, 2009

"Delicious! I loved all the vegetables, and the provolone cheese was the perfect amount and flavor. Couldn't find green onions at the grocery, so I left those out, but otherwise made the recipe exactly as stated."

MY REVIEW
gloria195 User ID: 2686533 76063
Reviewed Apr. 15, 2008

"this sounds like a super recipe and i'm going to make it for my supper will let you all know how it was"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.