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Vegetarian Linguine Recipe

Vegetarian Linguine Recipe

Looking for a tasty alternative to meat-and-potatoes meals? Try this colorful pasta dish, which is the brainchild of my oldest son. It's a stick-to-the-ribs supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone cheese.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 6 ounces uncooked linguine
  • 2 medium zucchini, thinly sliced
  • 1/2 pound fresh mushrooms, sliced
  • 2 green onions, chopped
  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 large tomato, chopped
  • 2 teaspoons minced fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces provolone cheese, shredded
  • 3 tablespoons shredded Parmesan cheese

Directions

  • 1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute the zucchini, mushrooms, onions and garlic in butter and oil for 3-5 minutes. Add the tomato, basil, salt and pepper; cover and simmer for 3 minutes. Drain linguine; add to vegetable mixture. Sprinkle with cheeses and toss to coat. Yield: 6 servings.

Nutritional Facts

1-1/2 cup: 216 calories, 11g fat (5g saturated fat), 22mg cholesterol, 416mg sodium, 22g carbohydrate (0g sugars, 3g fiber), 12g protein Diabetic Exchanges:1 starch, 1 lean meat, 1 vegetable, 1 fat

Reviews for Vegetarian Linguine

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MY REVIEW
ToniHudson
Reviewed Oct. 12, 2013

"Excellent. I will be making this again and again."

MY REVIEW
c.mca
Reviewed Feb. 27, 2013

"Loved it! I will be making this again. I added too much basil, but you couldn't even tell. VERY good!"

MY REVIEW
Kidcook101
Reviewed Jan. 17, 2013

"Mmmm...yum. I enjoyed making and eating this, but it wasn't really somthing to remeber."

MY REVIEW
Dot333
Reviewed Dec. 5, 2012

"I've made this recipe many times and everyone in my family loves it. It has a lot of flavor! I've made it as a side dish and a main dish."

MY REVIEW
daisey5
Reviewed Aug. 21, 2012

"This was so good. I also used some chicken in it."

MY REVIEW
dianeve
Reviewed Aug. 4, 2012

"Yummmm. Loved it."

MY REVIEW
twilson44
Reviewed Sep. 15, 2011

"I added squash and put the cheese on the individual plate. This was the perfect dish for my family. I have a son who is allergic to dairy. He loved this dish! So happy I tried it. It was very easy to make as well."

MY REVIEW
rkj620
Reviewed Sep. 1, 2011

"Great recipe."

MY REVIEW
Gerty-Farley
Reviewed Jun. 24, 2011

"as a vegetarian i am always looking for new stuff to make, this was verry delicious and super easy to make, and the whole family loved it!! i plan on taking it to my county fair for my 4H foods project, i hope for good results :)"

MY REVIEW
renalou1
Reviewed Jan. 13, 2011

"The whole family loved this! I added chicken and used whole wheat linguine. It was very yummy!"

MY REVIEW
annk908
Reviewed Jan. 12, 2011

"Great recipe, quick, easy and delicious...Added a little more garlic (personal preference)...I will be making it again :)"

MY REVIEW
kaytmo
Reviewed Sep. 23, 2010

"This dinner is quick, easy, and has lots of flavor! I added an extra clove of garlic for a little more kick and it was delicous!"

MY REVIEW
rachocki4
Reviewed Aug. 8, 2010

"I try to make it several times a month!"

MY REVIEW
Cknpatton
Reviewed Feb. 25, 2010

"This was WONDERFUL! I did add 1 chicken breast b/c I have it STUCK in my head that i have to have a meat for dinner~ But it was a great dinner! Even my little boy loved it!"

MY REVIEW
christina2126
Reviewed Nov. 8, 2009

"Delicious! I loved all the vegetables, and the provolone cheese was the perfect amount and flavor. Couldn't find green onions at the grocery, so I left those out, but otherwise made the recipe exactly as stated."

MY REVIEW
gloria195
Reviewed Apr. 15, 2008

"this sounds like a super recipe and i'm going to make it for my supper will let you all know how it was"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.