“Creating this recipe was mainly for me to get more veggies into my diet,” explains Amber Indra of Thousand Oaks, California. “I'm busy and on the go like many other mothers. This recipe gives me energy and tastes delicious,” she adds.
- 6 tablespoons hummus
- 2 flour tortillas (8 inches), room temperature
- 1/2 cup shredded carrots
- 1 cup fresh baby spinach
- 6 slices tomato
- 2 tablespoons green goddess salad dressing
- Spread hummus over each tortilla. Layer with carrots, spinach and tomato; drizzle with dressing. Roll up tightly. Yield: 2 servings.
Originally published as Vegetarian Hummus Wraps in Simple & Delicious March/April 2007, p57
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