Vegetarian Dressing Recipe
Vegetarian Dressing Recipe photo by Taste of Home

Vegetarian Dressing Recipe

Publisher Photo
Feast your eyes on this two-toned pumpernickel dressing. It's my vegetarian version of the classic Thanksgiving staple. —Thomas Roeger, Bloomington, Indiana
TOTAL TIME: Prep: 40 min. Bake: 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 40 min. Bake: 35 min.
MAKES: 12 servings

Ingredients

  • 8 slices pumpernickel bread, cubed (about 6 cups)
  • 8 slices whole wheat bread, cubed (about 6 cups)
  • 6 celery ribs, thinly sliced
  • 1 large onion, chopped
  • 1/4 cup butter, cubed
  • 1/2 cup dried cranberries
  • 1 teaspoon salt
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried thyme
  • 1 teaspoon rubbed sage
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • 2 cups vegetable stock

Directions

  1. Place bread cubes in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15 minutes, stirring twice. Set aside.
  2. Meanwhile, in a large skillet, cook celery and onion in butter over medium heat until tender. Stir in the cranberries, salt, rosemary, thyme, sage, poultry seasoning and pepper; cook 2 minutes longer.
  3. In a large bowl, combine bread cubes and celery mixture. Add broth and combine.
  4. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. Yield: 12 servings.
Originally published as Vegetarian Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p103

Reviews for Vegetarian Dressing

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT