Vegetarian Burritos Recipe

4.5 5 3
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Vegetarian Burritos Recipe

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4.5 5 3
Publisher Photo
"Our daughter loves to help out in the kitchen, so I try to choose recipes that are easy to follow," relates Ruth Behm of Defiance, Ohio. Just six ingredients, including convenient salsa, create the zippy filling in these speedy burritos
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 10 eggs
  • 1/2 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 1 cup salsa
  • 1/4 cup chopped onion
  • 1 cup (4 ounces) shredded cheddar cheese
  • 8 flour tortillas (6 to 7 inches), warmed

Directions

In a large bowl, beat the eggs, salt if desired and pepper. Pour into a skillet that has been coated with cooking spray.
Cook and stir over medium heat until eggs are partially set. Add salsa and onion; cook and stir until eggs are completely set. Sprinkle with cheese. Spoon about 1/2 cup down the center of each tortilla; fold ends and sides over filling. Serve immediately. Yield: 8 servings.
Originally published as Vegetarian Burritos in Quick Cooking November/December 1998, p13

Nutritional Facts

1 each: 154 calories, 3g fat (2g saturated fat), 10mg cholesterol, 744mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 13g protein. Diabetic Exchanges: 1-1/2 starch, 1 meat, 1 vegetable, 1/2 fat.

  • 10 eggs
  • 1/2 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 1 cup salsa
  • 1/4 cup chopped onion
  • 1 cup (4 ounces) shredded cheddar cheese
  • 8 flour tortillas (6 to 7 inches), warmed
  1. In a large bowl, beat the eggs, salt if desired and pepper. Pour into a skillet that has been coated with cooking spray.
  2. Cook and stir over medium heat until eggs are partially set. Add salsa and onion; cook and stir until eggs are completely set. Sprinkle with cheese. Spoon about 1/2 cup down the center of each tortilla; fold ends and sides over filling. Serve immediately. Yield: 8 servings.
Originally published as Vegetarian Burritos in Quick Cooking November/December 1998, p13

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kthompson92 User ID: 6887986 18534
Reviewed Jul. 26, 2013

"Perfect vegetarian breakfast!"

MY REVIEW
Tamelastar User ID: 6981339 24611
Reviewed Feb. 28, 2013

"I love making this recipe. I cut the recipe in half and I use dried cilantro instead of pepper"

MY REVIEW
bereitbach User ID: 4958434 51304
Reviewed Jun. 10, 2011

"Can the name on this recipe be correct? There are no vegetables in it."

MY REVIEW
love4pawedangels User ID: 3888806 69152
Reviewed Feb. 12, 2009

"Sounds like a yummy breakfast burrito!"

MY REVIEW
357753 User ID: 1283640 31077
Reviewed Jan. 24, 2009

"Not what I would call a burritos"

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