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Vegetables with Mustard Sauce

 Vegetables with Mustard Sauce
Stir up this smooth, delicious sauce in a jiffy in the microwave, and you'll be delighted with how it complements steamed vegetables. Start with fresh veggies or make things even easier by using a frozen blend..—Becky Ruff, Monona, Iowa
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 2 pounds fresh broccoli florets, cauliflowerets or sliced carrots
  • 1/2 cup mayonnaise
  • 1/3 cup 2% milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded Swiss cheese
  • 2 teaspoons lemon juice
  • 2 teaspoons prepared mustard
  • Salt and pepper to taste

Directions

  • Place broccoli in a steamer basket; place in a large saucepan over 1
  • in. of water. Bring to a boil; cover and steam for 5-8 minutes or
  • until crisp-tender.
  • Meanwhile, in a small microwave-safe bowl, combine the remaining
  • ingredients. Cover and microwave at 50% power for 2 minutes or until
  • heated through, stirring every 30 seconds. Drain broccoli. Serve
  • with sauce. Yield: 4 servings.