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Vegetables with Mustard Sauce Recipe
Vegetables with Mustard Sauce Recipe photo by Taste of Home

Vegetables with Mustard Sauce Recipe

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Stir up this smooth, delicious sauce in a jiffy in the microwave, and you'll be delighted with how it complements steamed vegetables. Start with fresh veggies or make things even easier by using a frozen blend..—Becky Ruff, Monona, Iowa
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 2 pounds fresh broccoli florets, cauliflowerets or sliced carrots
  • 1/2 cup mayonnaise
  • 1/3 cup 2% milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded Swiss cheese
  • 2 teaspoons lemon juice
  • 2 teaspoons prepared mustard
  • Salt and pepper to taste


  1. Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender.
  2. Meanwhile, in a small microwave-safe bowl, combine the remaining ingredients. Cover and microwave at 50% power for 2 minutes or until heated through, stirring every 30 seconds. Drain broccoli. Serve with sauce. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Broccoli with Mustard Sauce in Taste of Home October/November 2007, p33

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Reviewed Mar. 16, 2009

"This recipe is SO good and so easy. What a nice way to serve broccoli. I added one sliced carrot."

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