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Vegetables with Cheese Sauce Recipe

Vegetables with Cheese Sauce Recipe

These will please even picky eaters, so get ready to receive lots of compliments! “The cheese sauce is great with other veggies—like summer squash or potatoes, too." Crystal Sheckles-Gibson - Beespring, Kentucky
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings

Ingredients

  • 2 packages (16 ounces each) frozen California-blend vegetables
  • 1 package (8 ounces) process cheese (Velveeta), cubed
  • 3 tablespoons milk

Directions

  • 1. Microwave vegetable blend according to package directions. In a small saucepan, combine cheese and milk. Cook and stir over low heat until melted. Serve with vegetables. Yield: 6 servings.

Nutritional Facts

1 cup vegetables with about 2 tablespoons sauce equals 174 calories, 10 g fat (6 g saturated fat), 31 mg cholesterol, 535 mg sodium, 10 g carbohydrate, 4 g fiber, 11 g protein.