Vegetables with Cheese Sauce Recipe
These will please even picky eaters, so get ready to receive lots of compliments! “The cheese sauce is great with other veggies—like summer squash or potatoes, too." Crystal Sheckles-Gibson - Beespring, Kentucky
- 2 packages (16 ounces each) frozen California-blend vegetables
- 1 package (8 ounces) process cheese (Velveeta), cubed
- 3 tablespoons milk
- 1. Microwave vegetable blend according to package directions. In a small saucepan, combine cheese and milk. Cook and stir over low heat until melted. Serve with vegetables. Yield: 6 servings.
1 cup: 174 calories, 10g fat (6g saturated fat), 31mg cholesterol, 535mg sodium, 10g carbohydrate (7g sugars, 4g fiber), 11g protein.
Reviews for Vegetables with Cheese Sauce
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