These will please even picky eaters, so get ready to receive lots of compliments! “The cheese sauce is great with other veggies—like summer squash or potatoes, too." Crystal Sheckles-Gibson - Beespring, Kentucky
Featured In: 42 Better-for-You Pasta Recipes
- 2 packages (16 ounces each) frozen California-blend vegetables
- 1 package (8 ounces) process cheese (Velveeta), cubed
- 3 tablespoons milk
- Microwave vegetable blend according to package directions. In a small saucepan, combine cheese and milk. Cook and stir over low heat until melted. Serve with vegetables. Yield: 6 servings.
Originally published as Vegetables with Cheese Sauce in Simple & Delicious September/October 2009, p21
Reviews for Vegetables with Cheese Sauce
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review