Vegetable Turkey Hoagies Recipe
Vegetable Turkey Hoagies Recipe photo by Taste of Home
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Vegetable Turkey Hoagies Recipe

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Flavored cram cheese dresses up these tasty turkey and sweet pepper sandwiches from Lauren Larson, Orrville, Ohio. "A friend makes them for picnic lunches," she says. "You can substitute deli chicken for the turkey."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 medium sweet yellow pepper, julienned
  • 1 medium sweet red pepper, julienned
  • 1 medium red onion, halved and thinly sliced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 loaves (8 ounces each) French bread, halved lengthwise
  • 1/2 cup spreadable garden vegetable cream cheese
  • 3/4 pound thinly sliced deli smoked turkey

Nutritional Facts

1 each: 404 calories, 18g fat (8g saturated fat), 63mg cholesterol, 1466mg sodium, 38g carbohydrate (5g sugars, 3g fiber), 22g protein.


  1. In a large skillet, saute peppers and onion in oil until tender. Stir in salt and pepper. Hollow out the top and bottom of loaves, leaving a 1/4-in. shell (discard removed bread or save for another use); spread cream cheese over cut sides. Top with turkey and sauteed vegetables. Cut in half. Yield: 4 servings.
Originally published as Vegetable Turkey Hoagies in Quick Cooking March/April 2005, p26

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Kimmie9376 User ID: 836269 81344
Reviewed Oct. 18, 2014

"I first tried these years ago and - WOW! The beautiful mix of colors from the peppers and onion and the flavored cream cheese really fancies up your plain ol' turkey sub. Even the kids loved it, and I loved knowing that they were getting in some veggies! Bravo - and know that this sandwich will be will always be a regular in my house. wouldn't change a thing!"

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