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Vegetable Tuna Sandwiches

 Vegetable Tuna Sandwiches
I packed lunches for a husband and seven children for years and tried many different recipes to keep things new and exciting. I hope you enjoy these fun sandwiches.
4 ServingsPrep/Total Time: 15 min.


  • 2 packages (3 ounces each) cream cheese, softened, divided
  • 6 tablespoons mayonnaise, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (6 ounces) tuna, drained and flaked
  • 3 tablespoons finely chopped celery
  • 3 tablespoons finely chopped green pepper
  • 1 cup shredded carrots
  • 2 tablespoons finely chopped onion
  • 8 slices white bread
  • 4 slices whole wheat bread


  • In a large bowl, combine one package of cream cheese, 3 tablespoons
  • mayonnaise, salt and pepper until smooth. Stir in the tuna, celery
  • and green pepper.
  • In another bowl, combine the carrots, onion and remaining cream
  • cheese and mayonnaise. Spread 1/3 cup tuna mixture on four slices of
  • white bread; top with a slice of whole wheat bread. Spread 1/4 cup
  • carrot mixture on the whole wheat bread; top with a slice of white
  • bread. Yield: 4 servings.