Vegetable Tuna Sandwiches Recipe

Publisher Photo
I packed lunches for a husband and seven children for years and tried many different recipes to keep things new and exciting. I hope you enjoy these fun sandwiches.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 2 packages (3 ounces each) cream cheese, softened, divided
  • 6 tablespoons mayonnaise, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can (6 ounces) tuna, drained and flaked
  • 3 tablespoons finely chopped celery
  • 3 tablespoons finely chopped green pepper
  • 1 cup shredded carrots
  • 2 tablespoons finely chopped onion
  • 8 slices white bread
  • 4 slices whole wheat bread


  1. In a large bowl, combine one package of cream cheese, 3 tablespoons mayonnaise, salt and pepper until smooth. Stir in the tuna, celery and green pepper.
  2. In another bowl, combine the carrots, onion and remaining cream cheese and mayonnaise. Spread 1/3 cup tuna mixture on four slices of white bread; top with a slice of whole wheat bread. Spread 1/4 cup carrot mixture on the whole wheat bread; top with a slice of white bread. Yield: 4 servings.
Originally published as Vegetable Tuna Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p93

Reviews for Vegetable Tuna Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 4, 2010

I mixed all the ingredients together in one bowl and it came out fabulous. My teenage daughter who is not big on veggies loves it! This is an awesome, awesome recipe - a keeper for sure! Thanks!!

Loading Image
Advertise with us

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT