- is melted. Garnish with cilantro and olives. Cut into wedges. Serve
- with sour cream and picante sauce. Yield: 2 stacks (4-6 servings
Nutritional Facts: 1 serving (1 piece) equals 570 calories, 31 g fat (17 g saturated fat), 80 mg cholesterol, 1,008 mg sodium, 47 g carbohydrate, 7 g fiber, 28 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.