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Vegetable Tomato Soup Recipe
Vegetable Tomato Soup Recipe photo by Taste of Home

Vegetable Tomato Soup Recipe

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“My husband and I love this quick, dressed-up tomato soup,” says Stacy Myers in Bristol, Tennessee. “The cloves give it a surprising little kick. Serve with grilled cheese sandwiches and you're sure to get a smile!”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1 tablespoon butter
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1-1/4 cups water
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash ground cloves

Nutritional Facts

1 cup (prepared with reduced-fat butter) equals 151 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 1,095 mg sodium, 29 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. In a small saucepan, saute onion and celery in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through. Yield: 2 cups.
Originally published as Vegetable Tomato Soup in Cooking for 2 Winter 2008, p61

Nutritional Facts

1 cup (prepared with reduced-fat butter) equals 151 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 1,095 mg sodium, 29 g carbohydrate, 3 g fiber, 3 g protein.

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