Vegetable Soup Meat Loaf Recipe
Vegetable Soup Meat Loaf Recipe photo by Taste of Home

Vegetable Soup Meat Loaf Recipe

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I found this recipe in a booklet that came with my new Hotpoint stove that my parents purchased in 1950. Mom tried the recipe and it has been a family favorite since. I usually serve meat loaf with baked potatoes and we also enjoy cold slices for sandwiches.
TOTAL TIME: Prep: 15 min. Bake: 50 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + standing
MAKES: 6 servings


  • 2 slices white bread, torn
  • 1 can (10-1/2 ounces) condensed vegetarian vegetable soup, undiluted
  • 1 small onion, chopped
  • 1 eggs, lightly beaten
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 can (8 ounces) tomato sauce

Nutritional Facts

2 slice: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a large bowl, soak bread in soup for 5 minutes. Stir in the onion, egg, salt and pepper. Crumble beef over mixture and mix well. Shape into an 8-in. x 4-in. oval.
  2. Line an 11-in. x 7-in. baking dish with foil and grease the foil. Place meat loaf in pan; top with tomato sauce.
  3. Bake, uncovered, at 350° for 50-60 minutes or until a meat thermometer reads 160° and meat is no longer pink. Let stand for 10 minutes before slicing. Yield: 6 servings.
Originally published as Vegetable Soup Meat Loaf in Reminisce April/May 2007, p48

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Apr. 11, 2016

"This is excellent . The only meat loaf my wife will eat."

Reviewed Jun. 29, 2013

"Me and my wife are ground turkey eaters. I only modified this recipe a little bit.

Instead of just bread, I used a cup of GFS croutons. And instead of a can of tomato sauce, I combined about 3 Tbs Ketchup, 3 Tbs brown sugar and 1 Tbs A1 sauce.
The meatloaf came out of the oven in a color only slightly lighter than beef and the flavor/moisture/tenderness was amazing."

Reviewed Feb. 10, 2013

"very good....lve the veggies in the meat loaf....thanks...."

Reviewed Nov. 13, 2012

"Tasted good, but did not hold together well."

Reviewed Feb. 24, 2010

"I first made this as a home economics cooking assignment back in the 1960s! It still makes a tasty meat loaf."

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