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Vegetable Salad Medley Recipe
Vegetable Salad Medley Recipe photo by Taste of Home

Vegetable Salad Medley Recipe

Read Reviews (3)
5 3
Publisher Photo
I like to take this salad to potlucks because it feeds a lot of people, and it's so easy to make. It's best when made a day ahead so the flavors can blend.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12-14 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12-14 servings

Ingredients

  • 1 cup sugar
  • 3/4 cup red wine vinegar
  • 1/2 cup vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups frozen French-style green beans, thawed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1-1/2 cups frozen peas, thawed and drained
  • 1-1/2 cups frozen corn, thawed and drained
  • 1 cup each chopped celery, red onion and sweet red pepper
  • 1 cup fresh cauliflowerets
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 jar (4 ounces) diced pimientos, drained

Nutritional Facts

1 serving (3/4 cup) equals 208 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 278 mg sodium, 30 g carbohydrate, 4 g fiber, 3 g protein.

Directions

  1. In a small saucepan, bring the sugar, vinegar, oil, salt and pepper to a boil. In a large bowl, combine the remaining ingredients. Add sugar mixture and toss to coat. Cover and refrigerate for several hours or overnight, stirring occasionally. Serve with a slotted spoon. Yield: 12-14 servings.
Originally published as Vegetable Salad Medley in Country Extra May 2001, p51

Nutritional Facts

1 serving (3/4 cup) equals 208 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 278 mg sodium, 30 g carbohydrate, 4 g fiber, 3 g protein.

Reviews for Vegetable Salad Medley(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 28, 2012

My new favorite salad! I added quite a bit more cauliflower than the recipe called for & still had a lot of liquid left over.

MY REVIEW
Reviewed Feb. 5, 2009

I got rave reviews for this recipe from family and friends. The sauce is amazing. The whole salad is excellent.

MY REVIEW
Reviewed Jul. 10, 2008

Yum! I made this for church potluck and it was the first dish gone. Easy to make and transport. Also easy to double for the next picnic! I've shared the recipe with several people already.

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