NEXT RECIPE >

TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings

Ingredients

  • 1 can (14-1/2 ounces) vegetable broth
  • 2 tablespoons butter
  • 1 package (16 ounces) frozen California-blend vegetables
  • 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
  • 3/4 cup shredded cheddar cheese

Nutritional Facts

210 calories: 1 cup, 8g fat (5g saturated fat), 25mg cholesterol, 834mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 9g protein .

Directions

  1. In a large skillet, bring broth and butter to a boil. Stir in the vegetables and rice with seasoning packet. Return to a boil. Reduce heat; cover and simmer for 4-8 minutes or until vegetables and rice are tender. Sprinkle with cheese. Yield: 4-6 servings.
Originally published as Vegetable Rice Skillet in Country Woman May/June 2002, p35


Reviews for Vegetable Rice Skillet

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image