- over medium heat until thick, about 3 minutes. Stir in vegetables;
- pour into the crust. Sprinkle with cheese.
- Bake, uncovered, at 350° for 30-40 minutes or until crust edges
- begin to brown. Let stand for 10 minutes before serving. Yield: 6-8
Nutritional Facts: 1 serving (1 piece) equals 230 calories, 15 g fat (4 g saturated fat), 17 mg cholesterol, 362 mg sodium, 16 g carbohydrate, 1 g fiber, 7 g protein.