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Vegetable Rice Mix Recipe
Vegetable Rice Mix Recipe photo by Taste of Home

Vegetable Rice Mix Recipe

Publisher Photo
In Alamosa, Colorado, Marjorie Carey puts together this easy rice mixture flavored with vegetable soup mix. Each batch makes a pretty side dish when you're in a hurry.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8-12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8-12 servings

Ingredients

  • 4 cups uncooked instant rice
  • 1 package (1.4 ounces) vegetable soup mix
  • 2 tablespoons dried minced onion
  • 2 tablespoons dried celery flakes
  • 2 tablespoons dried sweet red or green pepper
  • 1-1/2 teaspoons salt
  • ADDITIONAL INGREDIENTS:
  • 2 cups water
  • 1 tablespoon butter

Nutritional Facts

1 serving (1 cup) equals 165 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 541 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, combine the first six ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 4 batches (4 cups total).
  2. To prepare rice: In a saucepan, combine water, butter and 1 cup rice mix. Bring to a boil; reduce heat. Cover and simmer for 10-15 minutes or until the water is absorbed. Yield: 2-3 servings per batch.
Originally published as Vegetable Rice Mix in Quick Cooking November/December 1999, p48

Nutritional Facts

1 serving (1 cup) equals 165 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 541 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

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