- 4 cups uncooked instant rice
- 1 package (1.4 ounces) vegetable soup mix
- 2 tablespoons dried minced onion
- 2 tablespoons dried celery flakes
- 2 tablespoons dried sweet red or green pepper
- 1-1/2 teaspoons salt
- ADDITIONAL INGREDIENTS:
- 2 cups water
- 1 tablespoon butter
- In a bowl, combine the first six ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 4 batches (4 cups total).
- To prepare rice: In a saucepan, combine water, butter and 1 cup rice mix. Bring to a boil; reduce heat. Cover and simmer for 10-15 minutes or until the water is absorbed. Yield: 2-3 servings per batch.
Originally published as Vegetable Rice Mix in Quick Cooking November/December 1999, p48
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