Vegetable Potato Quiche Recipe
Vegetable Potato Quiche Recipe photo by Taste of Home

Vegetable Potato Quiche Recipe

Publisher Photo
Of all the recipe Mom used to make, this was one of her best. When I make it, I'm reminded of home.—Lori Hiscock, Kalamazoo, Michigan
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. Bake: 35 min.
MAKES: 4-6 servings

Ingredients

  • 3 cups frozen shredded hash brown potatoes, thawed
  • 1 egg, lightly beaten
  • 1/4 cup grated Parmesan cheese
  • FILLING:
  • 1-1/2 cups sliced zucchini
  • 3/4 cup chopped sweet red pepper
  • 1 tablespoon butter
  • 1/2 cup cubed fully cooked ham
  • 2 eggs, lightly beaten
  • 1/4 cup milk
  • 1-1/2 teaspoons dried basil
  • Salt and pepper to taste
  • 3/4 cup shredded Monterey Jack cheese

Nutritional Facts

1 serving (1 piece) equals 187 calories, 11 g fat (6 g saturated fat), 134 mg cholesterol, 349 mg sodium, 10 g carbohydrate, 1 g fiber, 12 g protein.

Directions

  1. In a large bowl, combine the hash browns, egg and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 400° for 16-20 minutes or until golden brown.
  2. Meanwhile, in a large skillet, saute zucchini and red pepper in butter until crisp-tender. Remove from the hear; stir in the ham, eggs, milk, basil, salt and pepper.
  3. Pour into crust. Sprinkle with Monterey Jack cheese. Bake at 400° for 15-20 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 4-6 servings.
Originally published as Potato Vegetable Quiche in The Best of Country Cooking Annual 2005, p29

Nutritional Facts

1 serving (1 piece) equals 187 calories, 11 g fat (6 g saturated fat), 134 mg cholesterol, 349 mg sodium, 10 g carbohydrate, 1 g fiber, 12 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Vegetable Potato Quiche

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 26, 2014

I'm afraid we didn't enjoy this like the other reviewers seemed to. I left out the ham for a vegetarian meal and while I really enjoy vegetables, the zucchini taste was overpowering to me. I did really like using the potatoes for the crust and will probably use that idea again. But I would do a different filling next time with more eggs.

MY REVIEW
Reviewed May. 13, 2014

Delicious. Omitted the ham for a vegetarian meal.

Also added sliced tomatoes before serving.

MY REVIEW
Reviewed Jun. 26, 2012

This Quiche is so tasty! I used garden fresh veggies and substituted leftover grilled chicken for the ham. I served it with a salad of spinach greens topped with fresh corn and french fried onions. It was such a yummy meal!!! This will be a new summer favorite!

MY REVIEW
Reviewed Jun. 13, 2010

This is Great!! It's easy and everyone loved it.

It would also be good for a light supper. Next time I plan to double the recipe and freeze one for later. Thanks.

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