Vegetable Pork Chop Dinner Recipe
- 1 pound carrots, julienned
- 1 medium onion, sliced
- 1/2 cup raisins
- 3 tablespoons olive oil
- 8 pork chops (3/4 inch thick)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon paprika
- 1. Layer carrots, onion and raisins in a 13-in. x 9-in. baking dish; drizzle with oil. Cover and bake at 325° for 15 minutes. Sprinkle pork chops with salt, pepper and paprika; place over vegetables. Cover and bake for 30 minutes. Uncover and bake 20 minutes longer or until pork juices run clear. Yield: 8 servings.
1 serving (1 each) equals 308 calories, 14 g fat (4 g saturated fat), 86 mg cholesterol, 158 mg sodium, 15 g carbohydrate, 2 g fiber, 31 g protein.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.