Vegetable Pork Chop Dinner Recipe
- 1 pound carrots, julienned
- 1 medium onion, sliced
- 1/2 cup raisins
- 3 tablespoons olive oil
- 8 pork chops (3/4 inch thick)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon paprika
- 1. Layer carrots, onion and raisins in a 13-in. x 9-in. baking dish; drizzle with oil. Cover and bake at 325° for 15 minutes. Sprinkle pork chops with salt, pepper and paprika; place over vegetables. Cover and bake for 30 minutes. Uncover and bake 20 minutes longer or until pork juices run clear. Yield: 8 servings.
1 serving (1 each) equals 308 calories, 14 g fat (4 g saturated fat), 86 mg cholesterol, 158 mg sodium, 15 g carbohydrate, 2 g fiber, 31 g protein.
Reviews for Vegetable Pork Chop Dinner
"This was surprisingly good. I dont usually make the same recipe more then once in a 3 month period often, (we like a lot of food variety) but this I may do again sooner then I normally would.Made no changes except to cut everything in half, I cook for 3, so service for 8 is a bit much for us. Leftovers made a great lunch for my husband the next day."
"left out the raisins and added thin cabbage wedges from one head. this will blow you away."
"this is the best meal Ive tried in ages and EZ to fun to prepare. thanks.."
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.