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Vegetable Pork Chop Dinner Recipe
Vegetable Pork Chop Dinner Recipe photo by Taste of Home

Vegetable Pork Chop Dinner Recipe

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4.5 3
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My family loves these savory chops served with mashed potatoes and salad. This meal is perfect for cold winter evenings.
TOTAL TIME: Prep: 10 min. Bake: 65 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 65 min.
MAKES: 8 servings

Ingredients

  • 1 pound carrots, julienned
  • 1 medium onion, sliced
  • 1/2 cup raisins
  • 3 tablespoons olive oil
  • 8 pork chops (3/4 inch thick)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon paprika

Nutritional Facts

1 serving (1 each) equals 308 calories, 14 g fat (4 g saturated fat), 86 mg cholesterol, 158 mg sodium, 15 g carbohydrate, 2 g fiber, 31 g protein.

Directions

  1. Layer carrots, onion and raisins in a 13-in. x 9-in. baking dish; drizzle with oil. Cover and bake at 325° for 15 minutes. Sprinkle pork chops with salt, pepper and paprika; place over vegetables. Cover and bake for 30 minutes. Uncover and bake 20 minutes longer or until pork juices run clear. Yield: 8 servings.
Originally published as Vegetable Pork Chop Dinner in Country Pork 1996, p76

Nutritional Facts

1 serving (1 each) equals 308 calories, 14 g fat (4 g saturated fat), 86 mg cholesterol, 158 mg sodium, 15 g carbohydrate, 2 g fiber, 31 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Vegetable Pork Chop Dinner

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 5, 2015

"This was surprisingly good. I dont usually make the same recipe more then once in a 3 month period often, (we like a lot of food variety) but this I may do again sooner then I normally would.

Made no changes except to cut everything in half, I cook for 3, so service for 8 is a bit much for us. Leftovers made a great lunch for my husband the next day."

MY REVIEW
Reviewed Jan. 22, 2014

"left out the raisins and added thin cabbage wedges from one head. this will blow you away."

MY REVIEW
Reviewed Aug. 21, 2008

"this is the best meal Ive tried in ages and EZ to fun to prepare. thanks.."

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