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Vegetable Pizza Recipe
Vegetable Pizza Recipe photo by Taste of Home

Vegetable Pizza Recipe

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Refrigerated crescent rolls shape the crust for this party pleaser that features flavored cream cheese and fresh vegetables. "It doesn't take long for it to disappear around here," says Pat Walter of Pine Island, Minnesota.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1-1/2 teaspoons ranch salad dressing mix
  • 1-1/2 cups fresh broccoli florets
  • 1-1/2 cups fresh cauliflowerets
  • 1/2 cup chopped radishes
  • 1/4 cup chopped ripe olives
  • 1/2 cup shredded cheddar cheese


  1. Unroll crescent dough and separate into triangles; arrange to fit on an ungreased 12-in. pizza pan. Press perforations together to seal. Bake at 375° for 8-10 minutes or until golden. Cool.
  2. In a small bowl, beat the cream cheese, mayonnaise and salad dressing mix until smooth. Spread over crust. Sprinkle with the vegetables, olives and cheese. Yield: 12 slices.
Originally published as Vegetable Pizza in Country Woman January/February 2002, p42

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Oct. 30, 2013

"I've used this recipe so many times due to its versatility. It's so easy to add or substitute whatever vegetables you have on hand. Plus, you can roll the crescent rolls into a square dish, bake, and cut into squares to make an appetizer that's a great makeover to plain veggies and dip."

Reviewed Oct. 8, 2013


Reviewed Oct. 8, 2013

"Just a suggestion to save time on making the pizza crust for this recipe. If you buy the Boboli ready made pizza crusts, it saves quite a bit of time. You have your choice of the thick or thin crust. You can buy them in the pizza sauce aisle of your local grocery store with two crusts in a pack, and many local grocery stores have their own brand of the same type of crust with a fraction of the price."

Reviewed Dec. 10, 2011

"I will try this one,sounds yummy!"

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