- occasionally. Serve with pasta. Yield: 12-14 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 77 calories, 3 g fat (trace saturated fat), trace cholesterol, 631 mg sodium, 11 g carbohydrate, 3 g fiber, 2 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.